Chickpea Flour (Besan) Crepes with Spinach | Lisa's Kitchen
- 1 cup besan flour, sifted if clumpy
- 1/4 cup brown rice flour
- 2/3 teaspoon sea salt
- 1 teaspoon cumin seeds
- few dashes turmeric
- few dashes cayenne
- 1 cup water
- 1 teaspoon of red chili vinegar paste
- 1/2 teaspoon sea salt
- 2 cups fresh spinach, trimmed, washed, drained and finely chopped
- few teaspoons sesame oil
