Chickpeas with Toasted Pita Breads and Yogurt (Fatteh) | Lisa's Kitchen
- 1 1/2 cups dried chickpeas, soaked in enough water to cover overnight
- 6 cups water
- sea salt to taste
- 3 large pita breads
- juice from one large fresh lemon
- 2 - 3 garlic cloves, peeled and crushed
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1 1/2 cups Greek yogurt or plain unsweetened whole fat yogurt
- 2 tablespoons tahini
- splash of tamari
- 2 tablespoons chopped fresh mint
