Santa's Panforte | Lisa's Kitchen
- 2 cups pecans
- 2 cups walnuts
- 1 cup almonds
- 1 cup dried apricots, finely chopped
- 1/2 cup dates, pitted and finely chopped
- 1/2 cup prunes, finely chopped
- 1/2 cup dried cranberries
- 1/4 cup dried cherries
- 1 cup spelt flour or unbleached white flour
- 3/4 cup brown sugar
- 2 generous tablespoons ground cinnamon
- 1 cup agave syrup
- 3/4 cup brown sugar
- icing sugar for coating - about 1 cup
