30-Minute Buffalo Chicken French Breads
- 1 loaf of french bread, cut in half
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves, minced
- 2/3 cup buffalo wing sauce + extra for drizzling
- 1 tablespoon unsalted butter
- 3 tablespoons ranch dressing
- 12 ounces fontina cheese, freshly grated
- 6 ounces crumbled gorgonzola cheese
- 4 green onions, thinly sliced
- 1 bunch of cilantro, chopped
