Apple-Cabbage Slaw
- 4 cups very thinly sliced cabbage
- 2 cups Fuji or Red Delicious apple (about 1 pound), julienne
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup low-fat sour cream
- 1/4 cup plain fat-free yogurt
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
