Organize your kitchen leftovers


Posted on 26th January, by katin in Using Springpad. 5 Comments

Looking for a simple way to get the leftovers in your refrigerator in order?

Toss out your old, warped, stained, BPA-filled, mismatched food storage containers. Then, shell out about $30 for a set of Rubbermaid Lock-Its with Easy Find Lids (they are cheapest at your local Sam’s Club, BJ’s Wholesale, Costco, etc.)

I did it & couldn’t be happier – here’s why:
- They all nest together well, taking up much less space in your cabinets
- It’s much easier to find the lid to match the container
- Having the right size for leftovers encourages saving food, rather than trashing it = save a few bucks!
- It’s really nice to have the latest containers (they don’t stain red from tomato sauce, don’t melt in the dishwasher & don’t contain BPA)

One other tip:  when you’re cleaning up after dinner, put the leftovers directly into lunch-sized containers (2-3 cups), so the adults in the house can just grab their lunch on the way out the door the next morning.

It works for me!

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5 Responses to “Organize your kitchen leftovers”

  1. Tracey says:

    This would work well for my husband, who takes leftovers to lunch several days a week. Having containers that aren’t stained with tomato sauce would be a plus as well! :)

  2. Lauren says:

    Great tip! Packaging up the leftovers into individual servings will also help with portion control, if that’s something you’re concerned about.

  3. Mary says:

    Great idea. I can still see the old tupperware containers in my mother’s refrigerator stained from 15 years of use :) Also, given that many American’s are overweight, another use would be to divide and package up futures meals BEFORE eating.

  4. Joyce Laursen says:

    I own a set of these and love them!!
    They keep your food fresh.

  5. Alysson says:

    I have the starter kit for Rubbermaid-two pieces of this, 2 pieces of stain resistant & two pieces of “made for fruit.” I LOVE it!

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